O MAIOR DESAFIO MEXICANO! 6kg DE BURRITO! [SALVE A TOCA]

O MAIOR DESAFIO MEXICANO! 6kg DE BURRITO! [SALVE A TOCA]

What's up everyone?! Welcome to Corbucci Eats! We're here for another challenge and this time it'll be special. Not only because we're starting little by little to record at the restaurants We're taking every measure to not 'cause any agglomeration of people But also because today it'll be the channel's most insane mexican food challenge ever Even more: this video is for a good cause and I need your help! Many people had and are still having trouble in this pandemics Many restaurants are closing

and I know I can't help everybody and sometimes you're in a position where you can't help someone But this video is for you that can help. We're going to a restaurant here in Brasília, A Toca, I've already recorded 2 videos there, their food is amazing, There serving is marvelous, and they're needing help. So, it's very easy if you want to help, the first link on the video's description, Any amount will help them, and if you can't help you can share it with someone that you'll alread y be helping

a lot Ok? So let's go there 'cause today this stomach will work a lot! But first, if you don't know the channel, subscribe, leave a thumbs up, follow me on Instagram And let's do this 'cause I'm hungry! Subscribe And activate the notifications You're running out of inventory, right? Yes Well guys, we're here at the restaurant, everything is ready, look at this pile of burritos! It's 50 burritos, 6kg of food! It's been a long time since I've eaten this much solid food so i t'll be extremely

hard But I'll do my best here! I've been training a lot so I want to see the results Again, I'm at A Toca, all their information is on the video's description and how you can help them Help them, ok? And I'll do my best here for you and for them, ok? So let's do this I'll probably not talk too much during the challenge 'cause I'll have to focus a lot So let's do this! A Toca's 50 burritos challenge, 6kg of food In 3... 2... 1... Go! It's really soft It's chick en and I think there's some with

ground beef as well I'll try to use as little water as I can 'cause I'll need a lot of room on the stomach for these Bean It's good! Let's do this 'cause I'm hungry! This is one of those challenges that I barely speak, after all, 6kg of food doesn't let me talk all the time But I want to say a feel things here for you Firstly, I prepared myself very well for this challenge considering the quarantine got me rusty My diet, gym and stomach expansion w ere good, the hunger was huge, but even so, the

pile of burritos was intimidating So, for those of you that aren't familiar with mexican food, the burrito is a traditional dish, it's a flour tortilla with many types of fillings Here we had shredded chicken, chilli, beans and rice. I don't even have to mention how good this was, right? But check this out: the big detail is that 50 small burritos is harder than a giant burrito with the same weight This happens because, if you stop to t hink, 50 small burritos has more dough and less filling than

a giant one And the dough is one of the hardest parts, 'cause it's dry, caloric and it's harder to chew. At least it's more beautiful on camera, 'cause if it was the giant one it would surely spill filling everywhere and I'd had to eat with a spoon You can see that the sips of water are very small and controlled. I do this so it doesn't take too much space on the stomach and to help when eating Even if they're very good and soft it would soon start to be very hard to keep going This pyramid

shape when stacking the food is great 'cause the pile goes down quickly And it often gives the false sensation that you're close to the finish line. But when you count them you see that there's still a lot to eat One by one they went down, and when you're doing a challenge, near the 30 minutes mark, the speed falls even more and all you have left is your willpower Meanwhile, Ivna was there on the corner tasting h er burrito Well guys, there's still 12 burritos left, the last line, it's been over

4,5kg of food, half an hour of challenge, it's very hard but let's do this! Dude, on the last line my face was terrible already Well, Ivna's was fine It's been 40 already, 10 more to go A fan passed by outside the store and recognized me But by then I could only lift a hand 'cause I was too full I missed having people watching the challenge. But that's it everyone, I'm leaving now, check the rest of t he challenge out, but watch it until the end 'cause the A Toca owners have a message for you,

ok? I'll see you on the next video, thanks! This is when I wish I'd asked 49 burritos Let's do this, last burrito That's it guys, last piece 54 minutes and 2 seconds I don't have a lot to say, really hard, I'm very full. All I'm gonna say is that I put a hell of an effort here, help A Toca It's on the video's description, the first link, and on the fixed comment, ok? If you liked the video comment down below, and if you don't know the channel, subscribe, leave a thumbs up, follow me on Instagram

and thanks! A Toca was born from a crazy idea of taking all the board games I had at home to open a pub Going on this adventure was something completely out of my comfort zone I gathered my friends to make mexican food and it was something that people loved and I thought "why not?" Mix some of board game and some of good food, mexican food, it's all a mess anyway so I'll mix it all A Toca isn't just a restaurant, it was never just a restaurant, I love every little piece of this I wanted a place

that my employees felt comfortable working at, that they liked it. I always worked for people my whole life, on very different jobs And I missed this, to have love for the place I worked, you know? To believe on what I was doing So, when I created A Toca I wanted it to have this purpose, we feel like we were doing something good for people, that people would be happ y to be there That WE were happy to be there, you know? I remember at the beginning that I'd be here until 5~5:30pm with the clients

playing And it would be opened just because people were having fun and I wanted to leave it opened until they were tired and went home and on the next day I'd be here again 8am to buy everything for the day, to cook... 'Cause I'm also the kitchen chef, so we have this thing of wanting the food to always be fresh So every day I do groceries, everyday I do the kitchen production. It's good, it's busy, it's crazy It's tough, but at the end of the day it's very good And spliting the table with games

was hard for us It started to get very crowded And when this establishment, which is right next to our old place, went vacant, I turned to Helena and said "so, is it now that we'll invest?" And this was a big step to our heart, you know? Leave that place, go to a new place, how will it be? Can we bring this comfort feeling to the new place? W e got everything the way we wanted and when we were going to open it, in March, the pandemics started Life is never how you think it'll be, you plan

everything and it all happens differently Our rent went up, our costs went up, and we had this trouble, when we could open we didn't know if we should open or leave people at home But it came to a point that we couldn't afford only sticking to the delivery, we sold a lot but even so we couldn't make up to the demand that maintaini ng this cost And we need you here, we need you to eat our food, that you enjoy this place, even more than ever, we need your help to keep going And coming to this new

place was a big step for us, we want to keep this, we want you to feel what we felt when we opened it and we looked at it and thought "wow, this'll be the new Toca" It's a dream, you know? A Toca is a dream, and everyone that comes in here feel the love that we have here And we need you. If you go there on the fund rai sing you'll see that we have many perks to offer, you can donate any amount, we're having give aways, we have many partners donating, any amount you're already concurring to

something You'll be helping us, no matter the amount, if you share this you'll already be helping, all help is welcome If you have R$10, R$20, any amount, for us to have enough money to finish the renovation so we can open it for you so you can see what A Toca is about That it's not only a restaurant, it's not only a boardgame store, it's our home, and many people's home that don't feel comfortable at home to take their friends And that's it... go there on abacashi, the name of our fund raising

is Game Over, 'cause it's a countdown for you to press the Continue button, to insert a coin And for us to keep trying... you just have to search on abacashi's website for Game Over and you'll find our fund raising I'm sure this'll be over and when it happens we'll have all the love in the world

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